So it is rare that I would feature a hotel, but the breakfast at the Old Capital is worth writing about. The hotel itself is small with only a handful of rooms and breakfast is ordered the night before for a specific time of their guests choosing. As well as Thai coconut pudding pancakes (little drops of heaven), and Pa Thong Ko (small dough sticks served with a coconut dipping custard), guests are treated to seasonal fruit and a savoury dish of their choosing. Day one I opted for the Thai egg pan and day two I opted for pork skewers with rice. The conclusion 2 days of the best hotel breakfasts I have ever had.